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Post by PinkWindy on Nov 9, 2010 20:05:18 GMT -5
•1 tbsp margarine •1 onion, diced •2 stalks celery, diced •1 cup white wine •2 tbsp chopped fresh thyme •1 1/2 pounds pumpkin, peeled and chopped •3 sweet potatoes, chopped •7 cups vegetable broth Preparation: In a large soup pot, heat the onions and celery in margarine for about 2 minutes. Reduce heat to low and add wine. Allow to simmer for five minutes. Add remaining ingredients and bring to a simmer. Allow to cook for at least 30 minutes, or until pumpkin and sweet potatoes are soft.
Puree in a food processor or blender, if desired, or, mash to desired consistency.
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