Post by PinkWindy on Nov 9, 2010 20:05:18 GMT -5
•1 tbsp margarine
•1 onion, diced
•2 stalks celery, diced
•1 cup white wine
•2 tbsp chopped fresh thyme
•1 1/2 pounds pumpkin, peeled and chopped
•3 sweet potatoes, chopped
•7 cups vegetable broth
Preparation:
In a large soup pot, heat the onions and celery in margarine for about 2 minutes. Reduce heat to low and add wine. Allow to simmer for five minutes.
Add remaining ingredients and bring to a simmer. Allow to cook for at least 30 minutes, or until pumpkin and sweet potatoes are soft.
Puree in a food processor or blender, if desired, or, mash to desired consistency.
•1 onion, diced
•2 stalks celery, diced
•1 cup white wine
•2 tbsp chopped fresh thyme
•1 1/2 pounds pumpkin, peeled and chopped
•3 sweet potatoes, chopped
•7 cups vegetable broth
Preparation:
In a large soup pot, heat the onions and celery in margarine for about 2 minutes. Reduce heat to low and add wine. Allow to simmer for five minutes.
Add remaining ingredients and bring to a simmer. Allow to cook for at least 30 minutes, or until pumpkin and sweet potatoes are soft.
Puree in a food processor or blender, if desired, or, mash to desired consistency.
