Post by PinkWindy on Nov 9, 2010 20:08:21 GMT -5
Brandied Cranberries Recipe
Ingredients
1 (12-ounce) bag of fresh or frozen cranberries
1 1/2 cups sugar
1/3 to 1/2 cup brandy
2 Tbsp finely shredded orange zest
1 Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
2 Mix cranberries, sugar, brandy, and orange zest in a 8 or 9-inch square baking dish. Bake uncovered until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.
Makes 2 cups. Chill up to one week.
Ingredients
1 (12-ounce) bag of fresh or frozen cranberries
1 1/2 cups sugar
1/3 to 1/2 cup brandy
2 Tbsp finely shredded orange zest
1 Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
2 Mix cranberries, sugar, brandy, and orange zest in a 8 or 9-inch square baking dish. Bake uncovered until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.
Makes 2 cups. Chill up to one week.
